Celebrity Chef Sanjeev Kapoor opens restaurant in Trivandrum

'The Yellow Chilli', a chain of casual dining restaurants promoted by celebrity chef Sanjeev Kapoor has opened its outlet in Trivandrum, capital city of Kerala. This is the second restaurant of the brand in Kerala after the one at Kochi.

The Yellow Chilli is one of the most prominent brands under the parent company SKRPL (Sanjeev Kapoor Restaurants Pvt Ltd). UAE-based Gen Trends Hospitality Pvt. Ltd. led by entrepreneurs N. P. Unnikrishnan and Neelesh Bhatnagar will manage the brand's restaurants in Kerala.

The Yellow Chilli menu reflects Chef Sanjeev Kapoor's culinary excellence with exotic signature picks from the Mughal era and specific regions of Punjab that include dishes like Tomato Basil Shorba, Palak Cheese Karara Roll, Shaam Savera, Nizami Tarkari Biryani among others.

Headed by Rajeev Matta, Chief Executive Officer (CEO), SKRPL is making waves in the restaurant industry world over, with 64 operational outlets (17 in pipeline) under different brands in 8 countries. The brand which has over 10 restaurants in Middle East is planning to tap the markets in Saudi Arabia and Qatar.